There is a new line of chocolate milk, or "milk in chocolate," about to launch in New York City.
It's called Susu & Kee's Milk & Chocolate.
Chasing News had the extraordinary opportunity to be the first to taste all nine flavors of milk, which were all handmade at Kee's Chocolates in Midtown.
There is a research and development team of experts, who have combined their talents to make something spectacular mixing milk, chocolate, and other interesting ingredients-- including but not limited to: mint, coconut, and chile.
The innovators of this new line, Kee Tong and Susu McCloskey, a chocolatier and a dairy farmer, would normally be an unlikely duo.
Kee Tong formerly sold insurance, while McCloskey was an art student. But they changed career paths to follow their dreams.
Their love for high-quality milk and chocolate has become the perfect combo.
“All of the milk comes from our farms in Indiana, where we milk 30,000 cows,” McCloskey stated.
Prepare to keep an open mind because there are a variety of flavors that you’ve never tried before.
“It’s not just chocolate milk,” McCloskey said.